Cappuccino
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Tony And Esther Menu
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קפה
................................$ביצת עין על חלה
................................$Crack Pie
................................$Salads
................................$Hamburger
................................$Chopped Liver
................................$Sea Fish Ceviche
................................$Black Lentil Salad
................................$Vegetarian Sloppy Joe
................................$Panzanella Salad
................................$Tea
................................$Black Lentils and Sweet Potato Salad
................................$blt Sandwich
................................$Fried Eggs
................................$Tony And Esther’s menu feels like a lively tour through classic brunch and lunch favorites with a local Tel Aviv twist, and as a reviewer I couldn’t help but enjoy the relaxed yet eclectic spread. From rich, aromatic Cappuccino and soothing Tea to satisfying breakfast staples like ביצת עין על חלה (fried egg on challah) and Fried Eggs, the offerings start your day on a comforting note. The menu cleverly balances light and hearty with vibrant Salads such as Black Lentil Salad, Black Lentils and Sweet Potato Salad, and tangy Panzanella Salad, each bringing fresh flavors that sing alongside the creamy Chopped Liver or more indulgent bites like the sweet Crack Pie for dessert. For something more filling, the Hamburger and blt Sandwich stand out as crowd‑pleasers, while the Vegetarian Sloppy Joe gives plant‑friendly diners a creative spin on a classic. Don’t miss the Sea Fish Ceviche, which adds a bright, zest‑filled seafood option to round out the menu with a refreshing contrast to the richer dishes. Linked by bold flavors and friendly prices, the menu feels cohesive and thoughtful, perfect for weekend brunch catch‑ups or lazy lunch dates in the heart of Florentin near the Levinski Market. Overall, the variety makes it easy to sample different tastes in one visit, and each dish, from coffee to ceviche, feels like part of a well‑curated Tel Avivian dining experience.